Seachem Reef Buffer (250g)

$9.99
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Reef Buffer is intended primarily for use in a reef system where the maintenance of a pH of 8.3 is often difficult. When used as directed Reef Buffer will raise the pH of your reef system to 8.3 without fear of accidentally overshooting the pH to a dangerous level. Reef Buffer will also raise carbonate alkalinity. Reef Buffer is a blended product and is not just sodium carbonate. Reef Builder should be used to raise alkalinity when pH is not a problem. Use Seachem's MultiTest: Marine pH & Alkalinity to check pH and total alkalinity.


INSTRUCTIONS

  • Use Instructions: Check pH and alkalinity before use (use MultiTest™ Marine pH & Alkalinity to test ph and alkalinity levels). Use 5 g (1 level teaspoon) for every 150 L (40 US gallons) to raise pH by about 0.1 pH units (this will also raise alkalinity by about 0.5 meq/L). For precise dosing, use the Seachem Digital Spoon Scale. Dissolve in at least 250 mL (one cup) of freshwater, then add to the tank. The pH of natural sea water is 8.25–8.30. In a well established reef system pH adjustment may be necessary biweekly to semiweekly. Dosing requirements will vary, but do not exceed the recommended dose without checking your pH and alkalinity (alkalinity should not exceed 6 meq/L).If an alkalinity of 6 meq/L has been reached and a pH of at least 8.20 has not been attained or substantial cloudiness that does not clear within 15 minutes is encountered, then the system is not ionically balanced. To restore ionic balance perform a water change or adjust the magnesium and calcium levels to approximately 3:1 Mg:Ca.DO NOT OVERDOSE: Excess alkalinity may enhance the loss of calcium, magnesium, and strontium. Do not directly mix with any calcium, magnesium, or strontium supplement. Best if calcium & carbonate additives are added on alternate days or at least 30 minutes apart.
  • Storage Instructions: Store material in original containers. Store in a cool, dry area protected from environmental extremes. Store away from incompatible materials and foodstuff containers. Protect containers against physical damage and check regularly for leaks.
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